Blueberry Upside-Down Cake - cooking recipe

Ingredients

3/4 c. margarine
1/2 c. packed brown sugar
2 c. washed fresh blueberries
2 tsp. grated lemon rind
1 egg
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Melt 1/4 cup margarine in 9-inch square pan.
Sprinkle with brown sugar.
Mix berries and lemon rind and put in pan, distributing evenly.
Cream remaining margarine.
Add granulated sugar and beat until light.
Add egg and beat well.
Mix dry ingredients and add alternately with milk to first mixture, beating after each addition until smooth.
Spread on berries.
Bake in preheated 375\u00b0 oven about 30 minutes.
Let stand 10 minutes, then turn out on serving dish.