Onion Rings - cooking recipe

Ingredients

6 medium Bermuda or mild white onions
1 slightly beaten egg
1 c. milk
3 Tbsp. cooking oil
1 c. plus 2 Tbsp. flour
1/2 tsp. salt
cooking oil for deep-fat frying

Preparation

Separate onions into rings; set aside.
Combine all other ingredients.
Beat just until moistened.
Using a fork, dip onion rings into batter; drain off excess.
Add to deep hot fat (375\u00b0) or saucepan.
Fry onions in single layer, stirring once with a fork to separate rings in single layer.
When onions are golden brown, 2 to 4 minutes, remove and drain on paper towels.
Sprinkle with salt and pepper.