Chocolate Zucchini Cake - cooking recipe

Ingredients

1 Tbsp. lemon juice
1 c. milk
1/2 c. butter or margarine, softened
1/2 c. vegetable oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 c. peeled, shredded zucchini
1/2 c. semi-sweet chocolate morsels

Preparation

Combine lemon juice and milk; let stand 5 minutes.
Combine butter, oil and sugar in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
Add milk mixture, eggs and vanilla, mixing well.
Combine flour and next 5 ingredients; add to egg mixture, mixing well.
Stir in zucchini.
Spoon batter into a lightly greased 13 x 9 x 2-inch baking pan.
Sprinkle chocolate morsels over batter.
Bake at 350\u00b0 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
Let cool; cut into squares.