Olga'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 slightly beaten egg
1/2 c. seasoned dry bread crumbs
1/4 c. finely chopped onion, sauteed until clear, then drained
1/3 c. milk
1/4 c. Heinz 57 sauce
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Thoroughly combine and shape into loaf, 8 x 4 x 1 1/2-inches, in shallow pan. Bake at 350\u00b0 for 1 hour.
Let stand 5 minutes before slicing.