Gazpacho - cooking recipe

Ingredients

3 fresh tomatoes
4 to 6 green onions
1 green pepper
2 avocados
2 stalks celery
2 cans minced clams, drain 1 can
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
2 Tbsp. lemon juice
1 (30 oz.) bottle Clamato juice

Preparation

Chop all of the vegetables very fine.
Combine all ingredients.
Chill well before serving.
Keeps 1 week.