Jello Pie - cooking recipe

Ingredients

1 (10-inch) baked pie shell
1 large Jell-O
1/2 c. sugar
1 large can cream
boiling water
1 Cool Whip

Preparation

Place Jell-O in large bowl.
Put sugar in.
Pour in 1/2 the amount of boiling water the Jell-O calls for.
Mix well so it's dissolved.
Place in refrigerator until it starts to jell.
Don't let it harden too much.
In the meantime, put can of cream in freezer until it starts to slightly freeze.
Pour cream into Jell-O and whip until blended.
Pour into baked pie shell.
Top with Cool Whip.