Individual Quiches - cooking recipe

Ingredients

pastry for 2 pies
3/4 c. chopped shrimp
4 oz. Swiss cheese, shredded (1 c.)
1/2 c. mayonnaise
1/3 c. milk
1/4 tsp. dried dill weed
1/4 c. sliced green onions
2 eggs
1/4 tsp. salt

Preparation

On floured surface, roll half of pastry into 12-inch circle. Cut six 4-inch circles.
Repeat with remaining pastry.
Fit into twelve (2 1/2-inch) muffin pan cups.
Fill each with some shrimp, onion and cheese.
Beat remaining ingredients; pour over cheese.