No Peek Stew - cooking recipe

Ingredients

2 lb. cubed beef
4 cubed, raw potatoes
6 sliced carrots
2 pieces celery, cut up
1 sliced onion
3 Tbsp. tapioca
1 1/2 tsp. sugar
1 tsp. salt
1 1/4 tsp. garlic salt
2 c. V-8 juice

Preparation

Butter a 9 x 13-inch pan.
Place meat on bottom of pan, then add your vegetables.
Mix together tapioca, sugar, salt and garlic salt; sprinkle mixture on top of vegetables.
Pour V-8 juice over. Cover with foil and bake at 250\u00b0 for 5 hours.
\"Don't peek.\"