Peachie Pudding Bake - cooking recipe

Ingredients

8 medium peaches
3/4 c. brown sugar
1 c. Bisquick
1/4 tsp. nutmeg

Preparation

Heat oven to 425\u00b0. Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in Bisquick and nutmeg.
Turn mixture into 9 x 9 x 2-inch pan. Bake for 30 to 35 minutes. Serve warm with ice cream.
Yields 6 servings.