Quick Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 pkg. dry yeast
1 egg
1/4 c. sugar
3/4 c. cooking oil
4 c. self-rising flour

Preparation

Combine water and yeast.
Mix until yeast is dissolved.
Add egg, slightly beaten, sugar and oil.
Mix well.
Add flour and blend well (dough will be thin).
Place without letting rise, in greased muffin tins, filling 1/2 to 3/4 full.
Let stand 10 minutes.
Bake at 400\u00b0 for 15 to 20 minutes.
Yields 18 to 24 rolls.