Cherry Pineapple Dessert - cooking recipe

Ingredients

1 can cherry pie filling
12 oz. can crushed pineapple with juice
1 box yellow cake mix
1 c. chopped nuts
1 c. coconut flakes

Preparation

Grease 9 x 13-inch pan; pour in 1 can cherry pie filling.
Add crushed pineapple and juice.
Sprinkle on top 1 box cake mix.
Top with layer of chopped nuts and layer of coconut flakes.
Bake 45 minutes at 350\u00b0.