Potato Pancakes - cooking recipe

Ingredients

2 large potatoes, peeled
1 egg
1 Tbsp. flour
1 Tbsp. milk
salt and pepper
1/2 tsp. baking powder

Preparation

Soak potatoes several hours in a bowl of water.
Grate the potatoes and mix with the remaining ingredients.
Pour a little oil in a frying pan; drop potato batter by spoonfuls into hot oil and brown on both sides.
Keep warm while all are being prepared.
Good with sauerbraten, pot roast, etc.
Serves 4 to 6.