Cucumber Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and diced
1 tsp. salt
2 c. water
1 medium cucumber, peeled, seeded and diced
1/4 tsp. white pepper
1 c. heavy cream or milk
1/2 c. milk
1 green onion, sliced
1 tsp. dried dill weed or 1 Tbsp. chopped fresh dill
additional salt and pepper to taste

Preparation

Cook potatoes in
salted water in a very large saucepan until very soft.\tPlace
sieve
over a large bowl.
Pour potatoes and liquid into sieve and force potatoes through.
Return to saucepan. Stir in cucumber, pepper, cream, milk and onion. Simmer gently for about 5 minutes or until cucumber is tender. Add dill, salt and
pepper.
Serve
hot
or
cold.
Yield:
4 servings.