Granny Evelyn'S Cheese Straws - cooking recipe

Ingredients

2 c. plain flour
2 c. sharp Cheddar cheese
1/2 tsp. dry mustard
1 tsp. salt
1/4 tsp. cayenne pepper
2/3 c. butter, softened to room temperature
3 Tbsp. ice water

Preparation

Combine all ingredients in a large bowl to make a stiff dough.
You may need to add a little more ice water to make dough workable, but don't add enough to make it sticky.