Chocolate Camelia Leaf - cooking recipe

Ingredients

dark semi-sweet chocolate chips
camelia leaves

Preparation

Melt chocolate chips in a bowl over hot water (not boiling water).
Choose camelia leaf.
Use a small brush to brush the leaves with melted chocolate.
Before the chocolate is set, sprinkle multi-colored sprinkles.
When chocolate is hardened, peel the chocolate from the leaves.
Leaves may be re-used.