Peanut Butter Cookies - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. Crisco shortening
1 1/4 c. firmly packed light brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. salt
3 tsp. baking soda

Preparation

Heat oven to 375\u00b0.
Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.
Beat at medium speed with mixer until well blended.
Add eggs; beat just until blended. Combine flour, salt and baking soda; add to creamed mixture and beat at low speed.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake at 375\u00b0 for 7 to 8 minutes or until set and beginning to brown.
Cool 2 minutes on baking sheet before removing to kitchen countertop.
Makes 3 dozen cookies.