Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns (regular not prebrowned), thawed
1/4 c. melted butter
1 pt. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 tsp. salt
1/4 c. chopped onion
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Combine butter, salt, onion, soup, sour cream and cheese. Stir well, then mix with thawed potatoes.
Pour into 3-quart casserole.
Top with 2 cups crushed corn flakes mixed with 1/4 cup melted butter.
Bake at 350\u00b0 for 45 to 60 minutes or until bubbly and brown on top.
Can be made in advance.
Serves 6.