Country Chili - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. ground beef (I use deer ground meat)
1 large onion, diced
1 medium bell pepper, diced
2 Tbsp. chili powder
salt and pepper to taste
3 (14.5 oz.) cans diced tomatoes
2 (15 oz.) cans chili (no beans)

Preparation

Brown sausage, ground beef, onion and bell pepper; drain off excess grease.
Transfer mixture to large soup kettle.
Add chili powder and salt and pepper to taste.
Stir in diced tomatoes and chili.
Bring to boil; reduce heat to simmer for 20 to 25 minutes.