Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breast halves
1 onion, chopped
2 cans Veg-All
2 c. chicken broth
1 (10 oz.) can cream of chicken soup
1 c. buttermilk
1 c. all-purpose flour
6 Tbsp. butter or margarine, melted

Preparation

Boil chicken in water until tender.
Cool, bone, skin and chop chicken.
Place chicken, onions and Veg-All in a 9 x 13 x 2-inch pan.
Season to taste.
Combine broth and soup; pour over chicken and vegetables.
Combine flour, milk and butter.
Spoon over top of mixture.
Bake at 400\u00b0 for 1 hour until brown and bubbly. Yield:
4 to 6 servings.