Turkey Lorraine - cooking recipe

Ingredients

2 pkg. chopped broccoli or fresh
2 c. chopped chicken or turkey
2 (8 oz.) cans cream of chicken soup
8 oz. chopped mushrooms
2 Tbsp. lemon juice
1 c. Hellmann's mayonnaise
1 pkg. Pepperidge Farm dressing

Preparation

Cook and drain\tbroccoli and place in a 9 x 13-inch pan or glass dish.
In
a large bowl, mix together the meat, soup, mushrooms, lemon
juice and mayonnaise.
Make the dressing per the directions\ton
package and spread over the mixture.
Bake for 1 hour at 350\u00b0.