Lemon Sauce - cooking recipe

Ingredients

1/2 c. sugar
1 c. boiling water
2 Tbsp. cornstarch
2 Tbsp. butter
1 1/2 Tbsp. lemon juice
a little nutmeg

Preparation

Mix sugar and cornstarch. Add water gradually, stirring constantly. Boil 5 minutes. Remove from heat. Add butter, lemon juice and nutmeg.