Cabbage Rolls With Beef - cooking recipe

Ingredients

12 large green cabbage leaves
1 1/2 c. cooked rice
1 medium onion, coarsely chopped
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 egg, slightly beaten
1 (1 lb.) can tomatoes
2 medium onions, coarsely chopped
2 beef bouillon cubes or 2 tsp. instant beef bouillon
1 tsp. salt
1/8 to 1/4 c. lemon juice
3 Tbsp. brown sugar

Preparation

Place cabbage head into pot of boiling water.
Turn off heat and let
cabbage
stand
in hot water about 10 minutes to soften. Mix the
cooked
rice,
one chopped onion, 1 teaspoon salt, pepper,
ground
beef
and egg.
Drain
cabbage
leaves. Spoon mound of rice mixture into center of leaf, tuck in sides and fold ends
over\tsecurely.
Place stuffed cabbage leaves, seam side down
in glass dish.
Add tomatoes, onions, bouillon and 1 teaspoon
salt.
Place
in\t325\u00b0 oven for one hour, covered. Remove cover, add lemon juice and brown sugar; continue cooking, uncovered, 30 minutes longer.