Nippy Peanut Olives - cooking recipe

Ingredients

18 large stuffed olives
1 pkg. (8 oz.) cream cheese
1 tsp. garlic powder
1 Tbsp. lemon juice
1 1/2 c. chopped, salted Spanish peanuts

Preparation

Drain
and
dry
olives with paper towels.
Mix cheese, garlic and
lemon\tjuice
until soft and fluffy.
Shape cheese over olives with wet fingers to cover completely.
Roll coated olives in chopped peanuts and chill.
Makes 18.