Hot Lettuce Dressing - cooking recipe

Ingredients

bacon, cut up and fried crisp
2 eggs, beaten
4 Tbsp. vinegar
1/2 c. sugar (more or less to your taste)
1/2 c. water

Preparation

Cut bacon into small pieces and fry crisp.
Beat eggs.
Add vinegar, sugar and water.
Mix well and pour into bacon pieces. Bring to a boil, stirring constantly.
Boil a minute or two.
Do not let curdle.
Remove from heat, pour over lettuce, dandelion or steamed shredded cabbage.
Add a little salt and stir.