Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
1 c. buttermilk
4 eggs
1/2 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
2 tsp. lemon or vanilla extract

Preparation

Cream butter and sugar; add eggs one at a time.
Add dry ingredients and beat thoroughly.
Add buttermilk and extract; mix well.
Pour into well greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until toothpick test comes out clean.