Squash Casserole - cooking recipe

Ingredients

1 lb. fresh squash
1 stick margarine
1 egg
1/2 c. mayonnaise
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
3 slices bread
salt and pepper to taste

Preparation

Cook squash until tender; drain.
Mash with potato masher. Add margarine; beat egg, onion, bell pepper and mayonnaise.
Stir well.
Put in greased casserole dish.
Brown bread real crisp. Crumble up bread and sprinkle on top of casserole.
Bake at 350\u00b0 until done (about 1 hour).