Yeast Rolls - cooking recipe

Ingredients

2 yeast cakes
1/3 c. warm tap water
2/3 c. oil
2 eggs, beaten
1 c. buttermilk
1 qt. plus 1 c. flour
2 Tbsp. sugar
1 tsp. salt

Preparation

Dissolve yeast cakes in warm tap water.
Stir and keep warm. Mix oil, eggs and buttermilk; add to yeast.
Sift together flour, sugar and salt.
Add flour mixture to liquid until firm.
(Do not beat too much.)
Knead on a floured board or pastry cloth.
Shape in a ball in a greased bowl.
Cover.
Let rise double.
Punch down.
Let rise double a second time.
Roll out; cut in biscuit shape (fold over for Parker House style).
Let rise.
Cook at 350\u00b0 for 15 to 20 minutes.
Yield:
4 to 6 dozen.