Vegetable Casserole - cooking recipe

Ingredients

2 cans veg-all, drained
1 onion, chopped
1 c. cheddar cheese, shredded
1 c. mayonnaise
1 sleeve Ritz crackers, crushed fine
1 stick margarine, melted

Preparation

Spray casserole dish with non-stick coating.
Mix vegetables, onion, cheese, and mayonnaise and pour into casserole dish.
Cover with crushed crackers and drizzle with margarine.
Bake at 350\u00b0 until slightly brown but bubbly.