Mandarin Chicken Wings - cooking recipe

Ingredients

24 chicken wings
1 c. cornstarch
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. monosodium glutamate
dash of garlic salt
1/4 c. milk
4 c. cooking oil

Preparation

Cut chicken wings at the joint with a sharp knife.
Discard wing tips.
Scrape and push meat to one end of the bone, so that each piece resembles a small drumstick.
Refrigerate, covered, until ready to use.