Party Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid
2 c. sugar
2 qt. water
1 qt. 7-Up
1 qt. vanilla ice cream
1 (46oz.) can pineapple juice

Preparation

Mix together Kool-Aid, water and pineapple juice.
Refrigerate until well chilled.
To serve, place punch base in a punch bowl and spoon in small scoops of ice cream.
Pour 7-Up slowly over ice cream and base.
It should foam slightly.