Quick Spinach Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch original party dip mix
1 (16 oz.) sour cream
1 (10 oz.) pkg. chopped spinach, drained
1 (8 oz.) can water chestnuts, rinsed and chopped
1/4 c. minced green onions

Preparation

Combine all ingredients.
Stir to blend.
Chill for at least 1 hour.
Serve in hollowed out round French bread or Hawaiian bread. Use hollowed out bread for dipping.