Hostess Twinkie Cake - cooking recipe
Ingredients
-
1 large can crushed pineapple
12 single Twinkies
6 or 7 sliced bananas
1 large box instant vanilla pudding
1 large Cool Whip
Preparation
-
In 9 x 13-inch glass dish, pour the pineapple and juice. Lay Twinkies over pineapple and smash lightly. Mix pudding as directed on box and pour over the Twinkies. Spread sliced bananas over pudding and layer Cool Whip over the bananas. Keep cool.
Leave a comment