Pot Roast(Sunday Dinner) - cooking recipe

Ingredients

1 (3 to 4 lb.) beef or pork roast
6 potatoes, peeled and cut in quarters
12 carrots, peeled and cut in half
1 stalk celery, cut up
1 medium onion, cut in quarters

Preparation

Place all ingredients in roasting pan or crock-pot.
Cover roast with water.
Season with garlic and seasoned salt.
Bake or cook at 275\u00b0 about 4 hours.