Vegetable Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. onion flakes
1 Tbsp. Lawry's seasoned salt

Preparation

Mix all ingredients, except 1/2 cup chopped pecans. Shape into ball. Chill, then roll in remaining pecans. Store in refrigerator. May also be frozen for future use.