Zucchini Casserole - cooking recipe

Ingredients

4 zucchini
2 medium tomatoes
1 large onion
bacon bits
bits of margarine

Preparation

Cut zucchini into lengthwise pieces about 2 to 3 inches long and quartered.
Boil in salty water until tender.
Drain.
Cut up tomatoes and onion.
Mix all 3 ingredients.
Top with heavy layer of bacon bits.
Scatter bits of margarine on top of bacon bits. Bake at 350\u00b0 for 30 minutes.