Caramel Pie - cooking recipe

Ingredients

1/4 c. margarine
1 (8 oz.) cream cheese, softened
14 oz. can Eagle Brand
7 oz. coconut
1/2 c. pecans
16 oz. Cool Whip

Preparation

Melt margarine in large skillet.
Add coconut and chopped pecans.
Cook until golden brown, stirring.
Set aside.