Festive Shrimp And Fettucini - cooking recipe

Ingredients

2 Tbsp. butter
1 lb. medium shrimp, shelled and deveined
1/2 c. diced green pepper
1 large clove garlic, minced
1/8 tsp. crushed red pepper
1 can Campbell's zesty tomato soup/sauce
1/2 c. water
1 Tbsp. vinegar
hot cooked fettucini

Preparation

In skillet over medium heat in hot butter, cook shrimp, green pepper, garlic and crushed red pepper until shrimp turn pink. Stir in soup, water and vinegar.
Heat through.
Serve over fettucini.
Makes 4 servings.
Recipe may be doubled.