Scalloped Tomatoes - cooking recipe

Ingredients

1/2 c. chopped onion
3 Tbsp. melted butter
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1/4 tsp. basil
2 c. small cubes toasted white bread
2 (14.5 oz.) cans stewed tomatoes

Preparation

Saute the onion in butter in a saucepan.
Add seasonings and bread cubes; stir until well mixed.
Arrange 1 can of the stewed tomatoes in a buttered 1 1/2-quart casserole.
Top with half the bread mixture.
Repeat the layers.
Bake, uncovered, at 375\u00b0 for 40 to 45 minutes.