Puffy Baked Pancake - cooking recipe

Ingredients

1/2 c. flour
1/2 c. milk
1 tsp. vanilla
2 eggs
4 Tbsp. butter
2 Tbsp. confectioners sugar

Preparation

Preheat oven to 425\u00b0.
Lightly beat flour, milk, vanilla and eggs together; batter should be lumpy.
Melt butter in a 10 to 12-inch skillet until pan and butter are hot.
Pour in batter. Bake 15 to 20 minutes until puffy and golden.
Sprinkle top of pancake with confectioners sugar.