Pork Nasube - cooking recipe

Ingredients

8 long nasube (eggplants), sliced and soaked in water for 10 minutes
1 tray pork slices
garlic
Japanese mushrooms, soaked in water (use water for cooking)
1 tsp. sugar
1 chili pepper
shoyu to your taste
1 round onion, sliced

Preparation

Fry
nasube
in oil.
When done, place on paper towels. Cook pork
in oil with crushed garlic.
Add mushrooms, sugar, chili pepper, water and shoyu.
Simmer for a few minutes, then add the nasube and round onion.