Strawberry Congealed Salad - cooking recipe

Ingredients

2 boxes strawberries
2 boxes strawberry jello
1 small can crushed pineapple
1 banana, chipped or mashed
1 small carton sour cream
1 c. hot water

Preparation

Pour 1 cup hot water over jello.
Add strawberries, banana and pineapple.
Pour half jello mixture in dish; chill.
Pour sour cream over this mixture, then pour remaining jello mixture over cream (three layers).
Chill in refrigerator overnight.