Chicken Fajitas - cooking recipe

Ingredients

1/2 c. vegetable oil
3 Tbsp. white wine vinegar
2 Tbsp. fresh lime juice
1 small onion, finely chopped
1 clove garlic, crushed
1 tsp. hot pepper sauce
1/2 tsp. salt
1/4 tsp. fresh pepper
8 skinless, boneless chicken breasts
warmed flour tortillas
salsa mixture
sour cream
shredded lettuce
shredded Cheddar cheese

Preparation

In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.
Add chicken and marinate at least 1 hour at room temperature or overnight in fridge.
Light broiler.
Remove chicken from marinade; save marinade.
Broil chicken and baste frequently with reserved marinade.
Cook until chicken is opaque.
Warm tortillas in pan with low heat.
Keep turning tortillas until soft.
Bring to warm plate.
Coat tortillas with sour cream and salsa.
Add chicken, lettuce and cheese.
Roll and tuck ends.
Try your own variations with peppers or tomatoes added.