Pear Cake - cooking recipe

Ingredients

4 c. chopped pears
1 c. chopped pecans
1 c. Wesson oil
3 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
2 c. sugar
2 eggs, beaten
1 tsp. vanilla
2 tsp. soda
1/2 tsp. nutmeg

Preparation

Add sugar and pecans to pears; let stand 1 hour.
Add eggs, vanilla and oil.
Fold in dry ingredients.
Bake in Bundt pan 1 hour at 350\u00b0.