Hot Fudge Sauce - cooking recipe

Ingredients

8 Tbsp. cocoa
2 Tbsp. margarine
1 (14 oz.) can condensed milk
1 tsp. vanilla
dash of salt

Preparation

In medium saucepan over low heat, melt chocolate and margarine.
Stir in remaining ingredients.
Cook, stirring constantly, about 5 minutes or until mixture is slightly thickened.
Refrigerate leftovers.