Banana Split Cake - cooking recipe

Ingredients

2 c. powdered sugar
2 sticks oleo, softened (margarine will do)
2 whole eggs
2 c. crushed graham cracker crumbs
1 stick melted butter or margarine
4 to 6 bananas, sliced longways
1 can pineapple, crushed
Cool Whip
1 c. chopped pecans
cherries

Preparation

Mix crushed graham cracker crumbs and 1 stick melted butter or margarine.
Place in the bottom of a 9 x 13-inch pan.
Then mix powdered sugar, 2 sticks oleo and whole eggs.
Spread mixture on top of graham cracker crust.
Add bananas on top of this.
Place pineapple on top of bananas.
Top evenly with Cool Whip.
Add chopped pecans to top of Cool Whip.
Top with cherries.
Chill in refrigerator overnight.