Corn Bread Stove Top - cooking recipe

Ingredients

1 c. yellow cornmeal
1 1/2 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
2 tsp. bacon drippings
1/2 c. buttermilk
4 slices crumbled bacon
1 egg

Preparation

Mix all dry ingredients in bowl.
Beat buttermilk and egg and stir into cornmeal mix.
Heat bacon drippings in iron skillet and pour into batter.
Cover and \"bake\" over low heat for 10 minutes. Invert on cover, slide back into skillet and bake 10 more minutes, until center is done.
Serve in wedges hot.