Pickled Green Beans - cooking recipe

Ingredients

2 gal. broken green beans
2 Tbsp. salt
1 c. sugar
1 pt. apple cider vinegar

Preparation

Use enough water to cover the beans in large pot.
Bring to a full, rolling boil.
Boil one hour.
Pour into clean, hot jars and seal.
You can pour off the liquid when you open a jar.
Add fresh water to finish cooking or leave the canning liquid and finish cooking.
I drain my beans and add fresh water.
Not as tart, but good.