Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
1/3 c. margarine, melted
1 1/4 c. saltine crackers, crushed
1 can cream of chicken soup
1 (8 oz.) sour cream
1/4 c. chicken broth
salt and pepper to taste

Preparation

Cook chicken and cube when cool.
Save broth.
Mix margarine and crackers together and set aside.
Combine soup, sour cream, chicken broth, salt and pepper.
Layer a 2-quart casserole dish that has been buttered with 1/2 of crumb mixture.
Cover with chicken pieces.
Pour over soup mixture and top with remaining crumb mixture.
Bake at 350\u00b0 for 25 to 30 minutes.