Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 c. sour cream
1 can cream of chicken soup
1 grated raw carrot
1/2 pkg. Pepperidge Farms herb crumbs (save some for topping)
1 stick margarine

Preparation

Simmer, drain and mash squash.
Mix ingredients together and put into greased casserole.
Top with few crumbs.
Bake at 300\u00b0 just until brown.