Vegetable Lasagna - cooking recipe

Ingredients

6 lasagna noodles
1 c. chopped onion
1 c. sliced mushrooms
3 cloves garlic
2 Tbsp. water
1 c. Ricotta or cottage cheese
1/2 c. shredded carrots
1 (9 oz.) pkg. spinach, thawed and squeezed dry
1 3/4 c. tomato sauce
1 c. Mozzarella cheese
2 Tbsp. Parmesan cheese

Preparation

Cook noodles according to package directions.
Saute onion, mushrooms and garlic for 1 minute. Add water.
Cover and cook 3 to 4 minutes. Combine cheese, carrots, spinach, eggs and Parmesan cheese. Layer noodles, 1/2 sauce, 1/2 sauteed vegetables and 1/2 cheese mixture. Repeat and top with Mozzarella. Bake at 350\u00b0 for 30 to 35 minutes. Cool 10 minutes before cutting.